The Edible South
Author | : Marcie Cohen Ferris |
Publisher | : UNC Press Books |
Total Pages | : 494 |
Release | : 2014 |
ISBN-10 | : 9781469617688 |
ISBN-13 | : 1469617684 |
Rating | : 4/5 (684 Downloads) |
Download or read book The Edible South written by Marcie Cohen Ferris and published by UNC Press Books. This book was released on 2014 with total page 494 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discusses how food has shaped Southern identity, including the food slaves served in the Plantation South, how home economics and domestic science became part of the school curriculum in the South, and Southern-style food counterculture.