The Essential Delhi Cookbook
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Language: en
Pages: 308
Pages: 308
Type: BOOK - Published: 2000 - Publisher: Penguin Books India
In the popular imagination, Delhi cuisine is most often associated with the Punjabi or Mughlai. In this book, the author seeks to dispel such a notion by presen
Language: en
Pages: 291
Pages: 291
Type: BOOK - Published: 2003-04-28 - Publisher: Penguin UK
In recent times, the coconut-flavoured cuisine of the Malayalis has gained immense popularity. Appam and Istoo, Avial and Olan, Irachi Biryani and Pathiri, all
Language: en
Pages: 178
Pages: 178
Type: BOOK - Published: 2018-10-16 - Publisher: Ten Speed Press
This authorized collection of 75 simplified Indian classics for the immensely popular electric pressure cooker, the Instant Pot, is a beautifully photographed,
Language: en
Pages: 224
Pages: 224
Type: BOOK - Published: 2014-12-15 - Publisher: Penguin UK
Discover the flavours of the North-East If there is one part of this country that is yet to be discovered, at least in terms of its cuisine, it is the North-Eas
Language: en
Pages: 272
Pages: 272
Type: BOOK - Published: 2011-10-04 - Publisher: Penguin
From the New York Times bestselling author of How We Got To Now and Farsighted Steven Johnson, author of Where Good Ideas Come From, Emergence, Everything Bad i
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