The Flavor Bible

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The Flavor Bible
Language: en
Pages: 938
Authors: Andrew Dornenburg
Categories: Cooking
Type: BOOK - Published: 2008-09-16 - Publisher: Little, Brown

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Widely hailed as one of the most influential cookbooks of all time, this is the timeless classic guide to culinary creativity and flavor exploration, based on t
The Vegetarian Flavor Bible
Language: en
Pages: 576
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Type: BOOK - Published: 2014-10-14 - Publisher: Little, Brown

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Throughout time, people have chosen to adopt a vegetarian or vegan diet for a variety of reasons, from ethics to economy to personal and planetary well-being. E
Culinary Artistry
Language: en
Pages: 450
Authors: Andrew Dornenburg
Categories: Cooking
Type: BOOK - Published: 1996-11-14 - Publisher: John Wiley & Sons

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"In Culinary Artistry...Dornenburg and Page provide food and flavor pairings as a kind of steppingstone for the recipe-dependent cook...Their hope is that once
The Flavor Matrix
Language: en
Pages: 327
Authors: James Briscione
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One of Smithsonian Magazine's Ten Best Food Books of the Year A revolutionary new guide to pairing ingredients, based on a famous chef's groundbreaking research
What to Drink with What You Eat
Language: en
Pages: 805
Authors: Andrew Dornenburg
Categories: Cooking
Type: BOOK - Published: 2009-07-31 - Publisher: Little, Brown

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!--StartFragment--Winner of the 2007 IACP Cookbook of the Year Award Winner of the 2007 IACP Cookbook Award for Best Book on Wine, Beer or Spirits Winner of the