The Food Of Italy
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Language: en
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Type: BOOK - Published: 2002 - Publisher: Touring Editore
Each one of Italy's 20 regions has its own unique culinary traditions that reflect the country's varied landscape and local food products and wines. From the fi
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Pages: 776
Type: BOOK - Published: 1992-06-02 - Publisher: Vintage
A guide to the culinary highlights of Italy and their histories, describing their variations and their cultural contexts.
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Type: BOOK - Published: 2005 - Publisher: Allen & Unwin
An introduction to one of the world's great cuisines that looks both at the country and its traditions as well as the recipes, from well-known to exotic regiona
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Pages: 384
Pages: 384
Type: BOOK - Published: 2014-04-15 - Publisher: Reaktion Books
Spaghetti with meatballs, fettuccine alfredo, margherita pizzas, ricotta and parmesan cheeses—we have Italy to thank for some of our favorite comfort foods. H
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Pages: 436
Type: BOOK - Published: 2014-03-20 - Publisher: Random House
‘Roden’s great gift is to conjure up not just a cuisine but the culture from which it springs’ Nigella Lawson A fully illustrated updated edition of Claud