The Food Section
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Language: en
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Food blogs are everywhere today but for generations, information and opinions about food were found in the food sections of newspapers in communities large and
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A quarterly selection of stories from The Food Section, the South's leading source of culinary news and critical analysis for the region's discerning diners. Su
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Gastronomy and Food Science fills the transfer knowledge gap between academia and industry by covering the interrelation of gastronomy and food and culinary sci
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#1 NEW YORK TIMES BESTSELLER • From the indie rock sensation known as Japanese Breakfast, an unforgettable memoir about family, food, grief, love, and growing
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Type: BOOK - Published: 2018-12-04 - Publisher: Princeton University Press
An inside look at the complex and controversial debates surrounding foie gras In the past decade, the French delicacy foie gras—the fattened liver of ducks or
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