The French Cook-Cream Puffs and Eclairs
| Author | : Holly Herrick |
| Publisher | : Gibbs Smith |
| Total Pages | : 0 |
| Release | : 2013 |
| ISBN-10 | : 9781423632436 |
| ISBN-13 | : 1423632435 |
| Rating | : 4/5 (435 Downloads) |
Book Synopsis The French Cook-Cream Puffs and Eclairs by : Holly Herrick
Download or read book The French Cook-Cream Puffs and Eclairs written by Holly Herrick and published by Gibbs Smith. This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Classically French trained author Holly Herrick dips into the marvelously versatile world of choux pastry, or pate a choux. The buttery, nutty, even-flavor of this dough invites myriad flavors, in both sweet and savory categories and in many shapes: cream puffs, éclairs, rings, and more.
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