The Grilling Book

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The Grilling Book

Author	: Adam Rapoport
Publisher	: Andrews McMeel Publishing
Total Pages	: 434
Release	: 2013-05-14
ISBN-10	: 9781449427528
ISBN-13	: 1449427529
Rating	: 4/5 (529 Downloads)

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Book Synopsis The Grilling Book by : Adam Rapoport

Download or read book The Grilling Book written by Adam Rapoport and published by Andrews McMeel Publishing. This book was released on 2013-05-14 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt: Features over three hundred fifty recipes for the grill, including rosemary-basted chicken, Yucatán-style pork chops, and corn with hoisin-orange butter.

The Grilling Book Related Books

Language: en
Pages: 434

The Grilling Book

Authors: Adam Rapoport

Categories: Cooking

Type: BOOK - Published: 2013-05-14 - Publisher: Andrews McMeel Publishing

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Features over three hundred fifty recipes for the grill, including rosemary-basted chicken, Yucatán-style pork chops, and corn with hoisin-orange butter.

Language: en
Pages: 508

How to Grill

Authors: Steven Raichlen

Categories: Cooking

Type: BOOK - Published: 2001-05-01 - Publisher: Workman Publishing

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Winner of an IACP Cookbook Award, How to Grill is “the definitive how-to guide for anyone passionate about grilling, from the newest beginner to the most soph

Language: en
Pages: 274

Kingsford Complete Grilling Cookbook

Authors: Rick Rodgers

Categories: Cooking

Type: BOOK - Published: 2007-02-20 - Publisher: John Wiley & Sons

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The definitive grilling guide from America's original charcoal brand. Firing up the grill is a rite of summer and an American tradition. Approximately 85 percen

Language: en
Pages: 218

Weber's Art of the Grill

Authors: Jamie Purviance

Categories: Cooking

Type: BOOK - Published: 1999-03 - Publisher: Chronicle Books

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Bringing grilling to a whole new level, this delightful cookbook includes all the techniques, tricks, and tools of the trade, plus more than 100 tempting recipe

Language: en
Pages: 433

Indoor! Grilling

Authors: Steven Raichlen

Categories: Cooking

Type: BOOK - Published: 2004-11-01 - Publisher: Workman Publishing Company

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Indoors—It's the new outdoors SPIT-ROASTED PRIME RIBS, crusty on the outside, moist and tender inside. Yes! CHICKEN UNDER A BRICK, heady with smoke and spice.