The Harvey House Cookbook
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Language: en
Pages: 208
Pages: 208
Type: BOOK - Published: 2006-03-10 - Publisher: Taylor Trade Publications
Recipes from the original "In Harvey Service" column in the Santa Fe Railroad magazine and the employee magazine "Hospitality" published in the 1940s and 1950s
Language: en
Pages: 209
Pages: 209
Type: BOOK - Published: 2006-03-10 - Publisher: Taylor Trade Publications
In the 1870s, people traveling west of the Mississippi were still venturing into the wild. Loud, smoke-belching trains might have cut across the rough terrain,
Language: en
Pages: 144
Pages: 144
Type: BOOK - Published: 2015-10-12 - Publisher: Arcadia Publishing
Starting in Kansas, Fred Harvey's iconic Harvey House was the first to set the standard for fine dining and hospitality across the rugged Southwest. In 1876, th
Language: en
Pages: 144
Pages: 144
Type: BOOK - Published: 2019 - Publisher: Arcadia Publishing
Valuing food quality as much as quality service, Harvey Houses changed the culture of western railroad towns. After Fred Harvey's death in 1901, sons Ford and B
Language: en
Pages: 132
Pages: 132
Type: BOOK - Published: 2008 - Publisher: Arcadia Publishing
The Fred Harvey name will forever be associated with the high-quality restaurants, hotels, and resorts situated along the Atchison, Topeka, and Santa Fe Railway
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