The Healthy Italian

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Healthy Italian Cooking

Author	: Jean Rogers
Publisher	:
Total Pages	: 127
Release	: 1996
ISBN-10	: 0875963269
ISBN-13	: 9780875963266
Rating	: 4/5 (266 Downloads)

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Book Synopsis Healthy Italian Cooking by : Jean Rogers

Download or read book Healthy Italian Cooking written by Jean Rogers and published by . This book was released on 1996 with total page 127 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides recipes for appetizers, soups, pasta dishes, main courses, side dishes, and desserts, and includes nutritional information

Healthy Italian Cooking Related Books

Language: en
Pages: 127

Healthy Italian Cooking

Authors: Jean Rogers

Categories: Cooking

Type: BOOK - Published: 1996 - Publisher:

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Provides recipes for appetizers, soups, pasta dishes, main courses, side dishes, and desserts, and includes nutritional information

Language: en
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The Healthy Italian

Authors: Fina Scroppo

Categories: Cooking, Italian

Type: BOOK - Published: 2013-11 - Publisher:

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If you thought the words "healthy" and "Italian food" could never be spoken in the same (garlic) breath, you're SO in for a treat! Fina's scrumptious, colorful

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Cucinare

Authors: Marco Bianchi

Categories: Cooking

Type: BOOK - Published: 2020 - Publisher: Harper Design

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In this gorgeous full-color lifestyle cookbook, the Italian cook, television personality, and bestselling cookbook author offers personal tips and tricks on mai

Language: en
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The Healthy Italian Cookbook

Authors: Alice Waterson

Categories:

Type: BOOK - Published: 2019-06-30 - Publisher: Independently Published

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Italy has always been a country that loves to eat, but the type of food has changed considerably over time.While many people associate Italian cuisine with toma

Language: en
Pages: 160

Cooking Well: Healthy Italian

Authors: Lauryn Colatuno

Categories: Cooking

Type: BOOK - Published: 2014-03-25 - Publisher: Hatherleigh Press

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Experience the rich, full flavors of authentic Italian cuisine—made healthy! The secret to truly authentic Italian cooking lies in the careful selection of th