The Life Of Cheese
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Language: en
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Type: BOOK - Published: 2013 - Publisher: Univ of California Press
The politics of food, land, and labor are examined through this anthropological study of American artisanal cheesemaking.
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Type: BOOK - Published: 2012-04-01 - Publisher: Chelsea Green Publishing
"Behind every traditional type of cheese there is a fascinating story. By examining the role of the cheesemaker throughout world history and by understanding a
Language: en
Pages: 418
Pages: 418
Type: BOOK - Published: 2017-09-26 - Publisher:
From America’s most engaging authority on cheese, comes a groundbreaking book destined to become a classic.
Language: en
Pages: 352
Pages: 352
Type: BOOK - Published: 2015-07-07 - Publisher: Penguin
World Cheese Book shows you how to enjoy more than 750 of the world's finest cheeses and includes tasting notes and serving tips. World Cheese Book is the compr
Language: en
Pages: 154
Pages: 154
Type: BOOK - Published: 2009-11-15 - Publisher: Reaktion Books
Take a slice of bread. It’s perfectly okay in and of itself. Maybe it has a nice, crisp crust or the scent of sourdough. But really, it’s kind of boring. No