The New Professional Chef

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The New Professional Chef

Author	: Culinary Institute of America
Publisher	: Van Nostrand Reinhold Company
Total Pages	: 1224
Release	: 1996
ISBN-10	: MINN:31951D00902470H
ISBN-13	:
Rating	: 4/5 ( Downloads)

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Book Synopsis The New Professional Chef by : Culinary Institute of America

Download or read book The New Professional Chef written by Culinary Institute of America and published by Van Nostrand Reinhold Company. This book was released on 1996 with total page 1224 pages. Available in PDF, EPUB and Kindle. Book excerpt: The new edition of this superb reference contains additional information on such management issues as cost control, waste control, inventory, and pricing strategies, and covers such new topics as environmental impact and professional behavior. New chapters feature vegetarian recipes, international cuisine, and sandwiches. 1,400 color photos.

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Language: en
Pages: 1224

The New Professional Chef

Authors: Culinary Institute of America

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Type: BOOK - Published: 1996 - Publisher: Van Nostrand Reinhold Company

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The Professional Chef

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The Professional Chef, Study Guide

Authors: The Culinary Institute of America (CIA)

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'The Professional Chef' has always provided a complete introduction to classical European cooking, and this all-new edition is completely revised and updated wi

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The 4-hour Chef

Authors: Timothy Ferriss

Categories: Cooking

Type: BOOK - Published: 2012 - Publisher: Houghton Mifflin Harcourt

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Building upon Timothy Ferriss's internationally successful "4-hour" franchise, The 4-Hour Chef transforms the way we cook, eat, and learn. Featuring recipes and

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In the Hands of a Chef

Authors: The Culinary Institute of America (CIA)

Categories: Cooking

Type: BOOK - Published: 2007-12-26 - Publisher: John Wiley & Sons

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Sharpen Your Knife Skills and Hone Your Knowledge of Kitchen Tools A precise carrot julienne . . . A perfect basil chiffonade . . . A neatly quartered chicken .