The Science And Practice Of Cheese Making

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The Science and Practice of Cheese-making

Author	: Lucius Lincoln Van Slyke
Publisher	:
Total Pages	: 518
Release	: 1909
ISBN-10	: UCAL:$B277566
ISBN-13	:
Rating	: 4/5 ( Downloads)

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Book Synopsis The Science and Practice of Cheese-making by : Lucius Lincoln Van Slyke

Download or read book The Science and Practice of Cheese-making written by Lucius Lincoln Van Slyke and published by . This book was released on 1909 with total page 518 pages. Available in PDF, EPUB and Kindle. Book excerpt:

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Van Slyke and Publow's 1913 work is a comprehensive source of information on American cheese-making. A vital reference for anyone interested in making cheese.

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The Science and Practice of Cheese-making

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Categories: Cheese

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