The Young Cooks Guide To Which Is Added An Appendix Containing M Apperts Method Of Preserving Fruit Without Sugar Etc

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The Young Cook's Guide ... To which is Added an Appendix, Containing M. Appert's Method of Preserving Fruit Without Sugar, Etc

Author	: I. ROBERTS (Cook to William Frederick, Duke of Gloucester.)
Publisher	:
Total Pages	: 342
Release	: 1836
ISBN-10	: BL:A0024325693
ISBN-13	:
Rating	: 4/5 ( Downloads)

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Book Synopsis The Young Cook's Guide ... To which is Added an Appendix, Containing M. Appert's Method of Preserving Fruit Without Sugar, Etc by : I. ROBERTS (Cook to William Frederick, Duke of Gloucester.)

Download or read book The Young Cook's Guide ... To which is Added an Appendix, Containing M. Appert's Method of Preserving Fruit Without Sugar, Etc written by I. ROBERTS (Cook to William Frederick, Duke of Gloucester.) and published by . This book was released on 1836 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt: