Tina Nordstroms Scandinavian Cooking
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Language: en
Pages: 384
Pages: 384
Type: BOOK - Published: 2014-04-01 - Publisher: Simon and Schuster
Charming, lovable and a brilliant chef—that’s Tina! Sweden’s very own master chef, Tina Nordström, is here to stay with this lavish and delightful cookbo
Language: en
Pages: 176
Pages: 176
Type: BOOK - Published: 2016-10-18 - Publisher: Simon and Schuster
At the end of a long work week, we’d love to simply leave the grocery bags on the counter to unpack themselves, get comfortable, and call for takeout on Frida
Language: en
Pages: 231
Pages: 231
Type: BOOK - Published: 2017-05-02 - Publisher: Simon and Schuster
Lobster gratin, pulled pork, Nutella mousse. These dishes may sound complicated to make, but in Tina Nordström’s Recipes for Young Cooks, Tina makes it so ea
Language: en
Pages: 276
Pages: 276
Type: BOOK - Published: 2011-10-22 - Publisher: Simon and Schuster
Focusing on the flavors and foods native to Sweden, such as fresh dill, horseradish, allspice, juniper berries, fish, blueberries, and apples, Hofberg presents
Language: en
Pages: 196
Pages: 196
Type: BOOK - Published: 2018-04-24 - Publisher:
From the North celebrates the classic dishes of Nordic countries, while making them more accessible and approachable. The recipes come from Iceland, Sweden, Nor
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