Wine Heritage
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Language: en
Pages: 256
Pages: 256
Type: BOOK - Published: 2000-10-01 - Publisher: Board and Bench Publishing
Mondavi, Martini, Sebastiani, Gallo, Bargetto and Perelli-Minetti. Who could deny the importance of Italians to the development of America’s wine industry? It
Language: en
Pages: 285
Pages: 285
Type: BOOK - Published: 2014-01-10 - Publisher: Routledge
In an increasingly competitive global market, winemakers are seeking to increase their sales and wine regions to attract tourists. To achieve these aims, there
Language: en
Pages: 105
Pages: 105
Type: BOOK - Published: 2020-04-30 - Publisher: Lockwood Press
Travel globally sip locally! - At that rustic taverna in Athens, don't order Chardonnay with your moussaka, try it with a bottle of Malagousia. - Dining by the
Language: en
Pages: 239
Pages: 239
Type: BOOK - Published: 2015-11-19 - Publisher: Routledge
Food is one of the most fundamental elements of culture and a significant marker of regional and ethnic identity. It encompasses many other elements of cultural
Language: en
Pages: 463
Pages: 463
Type: BOOK - Published: 2021-08-30 - Publisher: Springer Nature
Patchwork in times of plurality encompasses the multitude of actions as a revealing symbol of ethos, actors, organisms, and manifestations of preservation and d
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