Wine With Food
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Language: en
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Type: BOOK - Published: 2006-01-13 - Publisher: AuthorHouse
The purpose of this book is twofold: to supply the reader with a basic knowledge about wine, and to develop the expertise necessary to successfully match wine w
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Type: BOOK - Published: 1999-01-01 - Publisher: Board and Bench Publishing
When cooking with wine there is a complex interaction of flavors that enhance the end product and culinary achievement requires use of the finest ingredients, i
Language: en
Pages: 384
Pages: 384
Type: BOOK - Published: 2003-09-02 - Publisher: Penguin
There's a lot more to wine and food pairing than memorizing a few simple rules. The true connoissuer knows the subtleties...and in this book, a wine expert shar
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Pages: 336
Pages: 336
Type: BOOK - Published: 2007-03-05 - Publisher: John Wiley & Sons
The only book that presents food and wine pairing from a culinary and sensory perspective. Demystifying the terminology and methodology of matching wine to food
Language: en
Pages: 240
Pages: 240
Type: BOOK - Published: 2014-04-22 - Publisher: Rizzoli Publications
INDIEFAB Book of the Year Awards -- 2014 GOLD Winner for Cooking 100 wines paired with more than 100 dishes, from two of the most respected experts in the busin
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