World Aquaculture 2015 A Brief Overview

Download World Aquaculture 2015 A Brief Overview full books in PDF, epub, and Kindle. Read online free World Aquaculture 2015 A Brief Overview ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!

World aquaculture 2015: a brief overview

World aquaculture 2015: a brief overview
Author :
Publisher : Food & Agriculture Org.
Total Pages : 47
Release :
ISBN-10 : 9789251098301
ISBN-13 : 9251098301
Rating : 4/5 (301 Downloads)

Book Synopsis World aquaculture 2015: a brief overview by : Food and Agriculture Organization of the United Nations

Download or read book World aquaculture 2015: a brief overview written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-05-31 with total page 47 pages. Available in PDF, EPUB and Kindle. Book excerpt: FAO Fisheries and Aquaculture Circulars Global aquaculture production in 2015 reached 106 million tonnes, with an estimated value of US$163 billion, although the average annual growth rate of world aquatic animal production slowed to 6.4 percent in the period 2001–2015. Bringing together information from six regional reviews, this report examines how the aquaculture sector has performed over the past five years and draws lessons for ensuring sustainable growth and expansion in the years ahead.


World aquaculture 2015: a brief overview Related Books

World aquaculture 2015: a brief overview
Language: en
Pages: 47
Authors: Food and Agriculture Organization of the United Nations
Categories: Technology & Engineering
Type: BOOK - Published: 2018-05-31 - Publisher: Food & Agriculture Org.

DOWNLOAD EBOOK

FAO Fisheries and Aquaculture Circulars Global aquaculture production in 2015 reached 106 million tonnes, with an estimated value of US$163 billion, although th
World Aquaculture 2020 – A brief overview
Language: en
Pages: 56
Authors: Bartley, D.M.
Categories: Technology & Engineering
Type: BOOK - Published: 2022-01-12 - Publisher: Food & Agriculture Org.

DOWNLOAD EBOOK

This document provides a synthesis of six regional aquaculture reviews: Asia-Pacific, Europe, Latin America and the Caribbean, Near East and North Africa, North
Quantifying and mitigating greenhouse gas emissions from global aquaculture
Language: en
Pages: 49
Authors: Food and Agriculture Organization of the United Nations
Categories: Technology & Engineering
Type: BOOK - Published: 2019-12-03 - Publisher: Food & Agriculture Org.

DOWNLOAD EBOOK

Global aquaculture makes an important contribution to food security directly (by increasing food availability and accessibility) and indirectly (as a driver of
Aquaculture Pathophysiology
Language: en
Pages: 882
Authors: Frederick S.B. Kibenge
Categories: Technology & Engineering
Type: BOOK - Published: 2022-08-26 - Publisher: Academic Press

DOWNLOAD EBOOK

Aquaculture Pathophysiology, Volume I. Finfish Diseases is a diverse, practical reference on finfish diseases impacting aquaculture. It is intended for the vete
Consumers, Meat and Animal Products
Language: en
Pages: 232
Authors: Terence J. Centner
Categories: Business & Economics
Type: BOOK - Published: 2019-03-19 - Publisher: Routledge

DOWNLOAD EBOOK

This book addresses the production practices employed in the production of food animals and animal products that enable marketers to sell a variety of products