Madhur Jaffreys World Of The East Vegetarian Cooking
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Language: en
Pages: 492
Pages: 492
Type: BOOK - Published: 1981 - Publisher: Alfred A. Knopf
From her own India, from Bali, Japan, China, from Far Eastern and Middle Eastern countries, Madhur Jaffrey brings us tantalizing new dishes, new flavors and new
Language: en
Pages: 544
Pages: 544
Type: BOOK - Published: 1990 - Publisher:
_________________________ A culinary classic, and one of the all-time great vegetarian cookbooks from a true master of the kitchen. For this book, Madhur Jaffre
Language: en
Pages: 768
Pages: 768
Type: BOOK - Published: 2014-07-16 - Publisher: Clarkson Potter
In this James Beard Award-winning cookbook, Madhur Jaffrey draws on more than four decades of culinary adventures, travels, and experimentation to create a dive
Language: en
Pages: 592
Pages: 592
Type: BOOK - Published: 1998 - Publisher: Ebury Press
Vegetarian cookery, once associated with the East, is now a firmly established part of our Western culture and eating habits. As meat-free cooking has grown in
Language: en
Pages: 352
Pages: 352
Type: BOOK - Published: 2014-09-25 - Publisher: Random House
Madhur Jaffrey is the queen of curries and the world authority on Indian Food, having published over 15 cookbooks on the subject over the last 40 years. Followi
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