The Great Chile Book

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The Great Chile Book

Author	: Mark Miller
Publisher	: McGraw Hill Professional
Total Pages	: 164
Release	: 1991-12
ISBN-10	: 0898154286
ISBN-13	: 9780898154283
Rating	: 4/5 (283 Downloads)

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Book Synopsis The Great Chile Book by : Mark Miller

Download or read book The Great Chile Book written by Mark Miller and published by McGraw Hill Professional. This book was released on 1991-12 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guide to over ninety of the world's most popular chiles, from the common green bell pepper to the exotic, smoky-flavored pasilla de Oaxaca.

The Great Chile Book Related Books

Language: en
Pages: 164

The Great Chile Book

Authors: Mark Miller

Categories: Cooking

Type: BOOK - Published: 1991-12 - Publisher: McGraw Hill Professional

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A guide to over ninety of the world's most popular chiles, from the common green bell pepper to the exotic, smoky-flavored pasilla de Oaxaca.

Language: en
Pages: 0

The Great Chile Book

Authors: Mark Miller

Categories: Cooking

Type: BOOK - Published: 1991-12-01 - Publisher: National Geographic Books

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This full-color handbook presents an in depth look at 100 chiles (50 fresh and 50 dried), each with a color photograph, hotness scale, and brief description. Th

Language: en
Pages: 369

Chile Peppers

Authors: Dave DeWitt

Categories: Cooking

Type: BOOK - Published: 2020-09-15 - Publisher: University of New Mexico Press

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For more than ten thousand years, humans have been fascinated by a seemingly innocuous plant with bright-colored fruits that bite back when bitten. Ancient New

Language: en
Pages: 0

The Great Chile Book

Authors: Mark Miller

Categories: Cooking

Type: BOOK - Published: 1991-12-01 - Publisher: Ten Speed Press

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This full-color handbook presents an in depth look at 100 chiles (50 fresh and 50 dried), each with a color photograph, hotness scale, and brief description. Th

Language: en
Pages: 352

Peppers of the Americas

Authors: Maricel E. Presilla

Categories: Cooking

Type: BOOK - Published: 2017-08-01 - Publisher: Lorena Jones Books

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An IACP Cookbook Award-winning survey of 200 types of peppers and more than 40 pan-Latin recipes from a three-time James Beard Award-winning author and chef-res